CUA1042 — Basic Yeast-raised Products and Quickbreads
CUA 1042 - Basic Yeast-raised Products and Quickbreads CUA 1042 - Basic Yeast-raised Products and Quickbreads 1.0 Credits Provides the student with the fundamentals of basic yeast-raised production and quickbreads. Enables the student to produce white bread, rolls, variety grain breads, specialty breads, sweet yeast-raised products, and quickbreads. Meets for a minimum of 22.5 hours. This course has a fee that may be non-refundable. Please see the registration staff for more information. Prev. Course Codes: CUA-142 LECLB 22.5
Prerequisites: CUA1041, CUA-142