CUA2061 — Cost Controls
CUA 2061 - Cost Controls CUA 2061 - Cost Controls 3.0 Credits Provides students with the opportunity to learn the types of costs usually found in the food service industry. Students will learn to apply control techniques to a variety of costs and sales. They will also learn to interpret a variety of financial reports which reflect the relationship between costs and income. Prev. Course Codes: CUA-161, CUA-261 LEC 45
Prerequisites: MAT1140, CUA-161, CUA-261, LEC45