HOS2050 — Food, Beverage and Labor Cost Control
HOS 2050 - Food, Beverage and Labor Cost Control HOS 2050 - Food, Beverage and Labor Cost Control 3.0 Credits Introduces the student to concepts of food, beverage, and labor cost control in the hospitality business. Prev. Course Codes: RMA-241, RMA-054, RMA-224, HOS-250 LEC 45