HOS2026 — Supervision in the Hospitality Industry

3 credits · 3 hours

HOS 2026 - Supervision in the Hospitality Industry HOS 2026 - Supervision in the Hospitality Industry 3.0 Credits Covers effective supervision and management in the hospitality industry, talent recruitment, productivity enhancement, cost control, communication, conflict resolution, and change management. The course also includes career development. Prev. Course Codes: HOS-226 LEC 45

Part of

• Culinary Arts
• Production Cook II Certificate
• Resort Management
• Spa Management Certificate
• Hospitality Operations Certificate
• Restaurant & Culinary Management
• Restaurant Management Certificate
• Culinary Management Certificate

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