General Technology - Marine Stewardship, AAS

Degree

Courses

• BKP101 — Introduction to Baking
• BKP102 — Introduction to Pastries
• BKP109 — Introduction to Cakes and Decorating
• CUL001 — Culinary Arts Non-Equivalent
• CUL104 — Introduction to Culinary Arts
• CUL105 — Kitchen Fundamentals
• CUL112 — Classical Foundations of Cooking
• CUL118 — Nutritional Cooking
• CUL123 — American Bistro
• CUL171 — Food and Beverage Controls
• CUL178 — Farm to Plate
• CUL180 — French Regional Cuisines
• CUL186 — Mediterranean Cuisine
• CUL187 — Cuisines of Asia
• CUL188 — Italian Regional Cuisine
• CUL215 — Cuisine of the Americas
• CUL216 — International Cuisine
• CUL242 — Vegetarian and Vegan Cuisine
• CUL277 — SCWE in Culinary Arts
• CUL297 — Advanced Stagerie
• FST001 — Fire Science Technology Non-Equivalent
• MNT001 — Marine and Nautical Technology Non-Equivalent

Source ↗

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