CUL186 — Mediterranean Cuisine
CUL 186 - Mediterranean Cuisine CUL 186 - Mediterranean Cuisine Lecture: 2 Lab: 3 This course is the study of the cuisine of the Mediterranean and the Mediterranean Dietary Pyramid, including Spain, France, Italy, Middle East and North Africa. Emphasis is on the culture, cooking methods, food products and beverages of the various countries. Prerequisite: CUL 118 Additional Notes: None Grade Type: Letter General Education Category: None Division: Culinary Institute of Charleston
Prerequisites: CUL118