BKP101 — Introduction to Baking
BKP 101 - Introduction to Baking BKP 101 - Introduction to Baking Lecture: 2 Lab: 3 This course introduces the basic techniques of baking of leavened dough and breads. Prerequisite: CUL 104 and CUL 105 Additional Notes: None Grade Type: Letter General Education Category: None Division: Culinary Institute of Charleston
Prerequisites: CUL104, CUL105