CUL188 — Italian Regional Cuisine
CUL 188 - Italian Regional Cuisine CUL 188 - Italian Regional Cuisine Lecture: 2 Lab: 3 This course covers the basic influences, ingredients, utensils and cooking techniques of various regions of Italy and her cuisine. Students will identify historical influences that have played an important part in shaping the food and culture of the country. Prerequisite: CUL 118 and CUL 123 Additional Notes: None Grade Type: Letter General Education Category: None Division: Culinary Institute of Charleston
Prerequisites: CUL118, CUL123