BKP102 — Introduction to Pastries
BKP 102 - Introduction to Pastries BKP 102 - Introduction to Pastries Lecture: 2 Lab: 3 This course introduces the art of classical and modern pastry making, to include mixing methods and finishing techniques. Prerequisite: CUL 104 and CUL 105 Additional Notes: None Grade Type: Letter General Education Category: None Division: Culinary Institute of Charleston
Prerequisites: CUL104, CUL105