CUL105 — Kitchen Fundamentals
CUL 105 - Kitchen Fundamentals CUL 105 - Kitchen Fundamentals Lecture: 2 Lab: 3 This course introduces students to the foundations of sanitation, basic measurements, equipment identification and basic costing. Prerequisite or Corequisite: CUL 104 Additional Notes: None Grade Type: Letter General Education Category: None Division: Culinary Institute of Charleston