CUL178 — Farm to Plate
CUL 178 - Farm to Plate CUL 178 - Farm to Plate Lecture: 2 Lab: 3 This course explores traditional farming methods used throughout South Carolina and around the world. Students will study heirloom varieties of vegetables as well as animal husbandry and feeds. Students will use farm products in traditional classical cooking methods and techniques. Prerequisite: CUL 118 and CUL 123 or departmental approval Additional Notes: None Grade Type: Letter General Education Category: None Division: Culinary Institute of Charleston
Prerequisites: CUL118, CUL123