CUL118 — Nutritional Cooking
CUL 118 - Nutritional Cooking CUL 118 - Nutritional Cooking Lecture: 2 Lab: 3 This course focuses on the principles of food nutrition (based on ADA standards) and international food pyramids. Students will create menus, prepare and cook meals while adhering to the principles of a balanced diet. Prerequisite: BKP 101 or BKP 102 or CUL 112 Additional Notes: None Grade Type: Letter General Education Category: None Division: Culinary Institute of Charleston
Prerequisites: BKP101, BKP102, CUL112