Food Studies, A.A.S. - Degree Plan
Courses
- CISQ1103 — Introduction to Computer Information
- ENGA0033 — College Reading
- ENGA0063 — Intermediate Writing
- ENGA0091 — Academic Literacy Writing/Reading Lab
- ENGA0093 — Reading and Writing Studio
- ENGC0033 — College Reading & Vocabulary
- ENGC0131 — Comp Review
- ENGL1013 — English Composition I
- ENGL1023 — English Composition II
- FDST1003 — Food Systems
- FDST1013 — Food Safety
- FDST1023 — Foundations
- FDST1033 — Sauces
- FDST1043 — Methods
- FDST1103 — Culinary Nutrition
- FDST1203 — Baking
- FDST1213 — Breads
- FDST1223 — Cakes
- FDST1233 — Chocolate
- FDST1403 — Butchery & Charcuterie
- FDST1413 — Retail Butchery Operations
- FDST1423 — Charcuterie
- FDST1433 — Butchery and Charcuterie Production
- FDST1442 — Food Safety for Manufacturing
- FDST1503 — Beverage Management
- FDST1603 — Cost Control
- FDST2003 — World Cuisine
- FDST2013 — Seasonal Kitchen
- FDST2023 — Events Catering
- FDST2043 — Applied Farming
- FDST2213 — Advanced Breads
- FDST2223 — Advanced Cakes
- FDST2803 — Culinary Capstone
- FDST2813 — Baking Capstone
- FDST2903 — Internship
- FDST2911 — Practicum I
- FDST2921 — Practicum II
- FDST2931 — Practicum III
- MATH0012 — Foundation of Quantitative Reasoning
- MATH0013 — Pre Algebra
- MATH0022 — Foundation of Begin Algebra
- MATH0053 — Beginning Algebra
- MATH0103 — Intermediate Algebra
- MATH0112 — Foundations of College Algebra
- MATH0214 — Foundations of Algebra: STEM
- MATH1001 — Special Topics Surv Tech Math
- MATH1003 — Survey of Technical Math
- MATH1203 — College Algebra
- MTCM1003 — Communication and Math for Workforce Readiness