FDST2903 — Internship
FDST 2903 - Internship FDST 2903 - Internship Description This course provides an opportunity for students to obtain practical work experience towards the end of a students’ degree track in the culinary, baking, and/or hospitality workforce through a 10-week (summer) or 16-week (spring, fall) internship program at a desired foodservice establishment. This course encompasses a supervised work experience which provides the opportunity to make practical application of the knowledge and skills attained through a degree track specific to students’ individual goals. An internship begins with predetermined learning
Prerequisites: FDST1013, FDST1023, FDST1033, FDST1043, FDST1603