FDST2213 — Advanced Breads
FDST 2213 - Advanced Breads FDST 2213 - Advanced Breads Description This course provides study and practice of artisan breads from around the world, whole grain breads and gluten free breads. French, Italian, German and other European breads will be covered with emphasis on understanding protein and ash content and different mixing techniques. Students will have use of a mill and will grind whole grain flours. 3 Credit Hour(s)
Prerequisites: FDST1213