FDST1213 — Breads
FDST 1213 - Breads FDST 1213 - Breads Description This course provides an introduction to the study and practice of the culinary art of quick bread and yeast bread techniques, including biscuit, scones, muffins, miscellaneous quick breads, as well as basic yeast bread, artisan bread and sourdough bread production. 3 Credit Hour(s)
Prerequisites: FDST1203