FDST1013 — Food Safety
FDST 1013 - Food Safety FDST 1013 - Food Safety Description The aim of this course is to instruct students in the proper methods and procedures regarding food safety. This course will provide students with the knowledge of safety and sanitation practices in the foodservice and hospitality industries. Through assignments and quizzes, students will apply the information of the course. Students are encouraged to take the National ServSafe Certification exam, which is absolutely independent from course grades. Students who want to participate in the Culinary Arts program should take the ServSafe test based on the ServSafe certification curriculum from the National Restaurant Association and is a required course for accreditation by the American Culinary federation. Describe various food grading and food safety inspection terminology and the regulatory framework of food safety oversite in the US and internationally Perform proper and approved sanitation practices for the food storage, production, and food handling environment. General Education
Part of
- Food Studies, A.A.S. - Degree Plan
- Artisanal Butchery - Certificate of Proficiency Degree Plan
- Artisanal Food Certificate of Proficiency - Degree Plan
- Baking & Pastry Arts Certificate of Proficiency - Degree Plan
- Culinary Art Certificate of Proficiency - Degree Plan
- Workforce Readiness Certificate of Proficiency - Degree Plan
- Artisanal Food Technical Certificate - Degree Plan
- Baking Arts Technical Certificate - Degree Plan
- Culinary Art Technical Certificate - Degree Plan