FDST1503 — Beverage Management
FDST 1503 - Beverage Management FDST 1503 - Beverage Management Description This course is designed to provide students with the practical knowledge needed to manage a profitable bar or beverage operation. Course work will involve looking at and planning for business profitability while keeping safety and legal issues in mind. Topics including identification and usage, purchasing, responsible alcohol service and food, beverage and alcohol pairings will be discussed. Students demonstrate information literacy. Standard Practices Topics list Spirits-production and tasting Wine production and tasting Dram Laws Beer Production and Tasting Coffee Production, Tasting and Barista training Tea-styles, brewing, and service Learning activities Lectures Tastings Assigned Readings Field Trips Beverage lab activities Assessments Quizzes/exams Assignment, projects or presentations Review of student uniform, attitudes, behavior Grading Guidelines Grading Scale/Course Evaluation Methods - A=90-100, B=80-89, C=70-79.9, D=60-69.9, F=0-59.9