FDST1442 — Food Safety for Manufacturing
FDST 1442 - Food Safety for Manufacturing FDST 1442 - Food Safety for Manufacturing Description Develops an in depth understanding of food safety within a manufacturing environment and involves students in all aspects of planning, implementing and evaluating the safe production of raw and processed proteins for retail sales. Students will become FSMA-PCQI certified and then enact that learning within the Food Safety for Manufacturing class by managing the production of raw and processed product and keeping appropriate records. •Students can achieve informational literacy. Standard Practices Topics list: •Preventive Controls for Human Foods-Preventive Controls Qualified Individual certification •HACCP certification •Operating a Safe Manufacturing and Retail Facility Learning activities: Assessments: Grading guidelines: