Culinary Arts Technology, A.A.S.

Degree

Courses

• CUT1114 — Culinary Principles I
• CUT1124 — Culinary Principles II
• CUT1134 — Principles of Baking
• CUT1153 — Introduction to Culinary Arts
• CUT1511 — Culinary Arts Seminar I
• CUT1513 — Garde Manger
• CUT1521 — Culinary Arts Seminar II
• CUT1531 — Culinary Arts Seminar III
• CUT1541 — Culinary Arts Seminar IV
• CUT2223 — Menu Planning
• CUT2314 — American Regional Cuisine
• CUT2424 — International Cuisine
• CUT2923 — Supervised Work Experience in Culinary Arts Technology
• ENG1113 — English Composition I
• HRT1114 — Culinary Principles I
• HRT1123 — Introduction to the Hospitality and Tourism Industry
• HRT1163 — Culinary Math
• HRT1213 — Sanitation and Safety
• HRT1224 — Restaurant and Catering Operations
• HRT1413 — Rooms Division Management
• HRT1511 — Hotel and Restaurant Seminar I
• HRT1521 — Hotel and Restaurant Seminar II
• HRT1531 — Hotel and Restaurant Seminar III
• HRT1541 — Hotel and Restaurant Seminar IV
• HRT1552 — Hospitality Seminar
• HRT1562 — Hospitality Seminar
• HRT2613 — Hospitality Supervision
• SPT1113 — Public Speaking

Source ↗

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