CUT1513 — Garde Manger
CUT 1513 - Garde Manger CUT 1513 - Garde Manger 3 Credits This course provides orientation to garnishing, preparation of charcuterue items, cold foods, and buffet presentation. It explores the various duties of the modern garde manger. Prerequisite: None Corequisite: None Prerequisite/Corequisite: None 1 Hours Lecture 4 Hours Lab