HRT1163 — Culinary Math
HRT 1163 - Culinary Math HRT 1163 - Culinary Math 3 Credits The purpose of this course is to develop basic mathematical computation for all facets of the food service industry. Math skills learned will advance students/graduates at all levels of employment from servers and cooks to chefs and managers. Prerequisite: None Corequisite: None Prerequisite/Corequisite: None 2 Hours Lecture 2 Hours Lab