HRT1224 — Restaurant and Catering Operations
HRT 1224 - Restaurant and Catering Operations HRT 1224 - Restaurant and Catering Operations 4 Credits This course provides teh student with a basic understanding of the principles of organizing and managinga food and beverage facility, along with catering operations. Prerequisite: None Corequisite: None Prerequisite/Corequisite: None 2 Hours Lecture 2 Hours Lab