HRT1213 — Sanitation and Safety
HRT 1213 - Sanitation and Safety HRT 1213 - Sanitation and Safety 3 Credits This course includes the basic principles of microbiology, sanitation and safety procedures for a food service operation. Implementation of sanitation procedures, cost control, and risk reduction standards in hospitality operations are covered. Prerequisite: None Corequisite: None Prerequisite/Corequisite: None 2 Hours Lecture 2 Hours Lab