CUT1153 — Introduction to Culinary Arts
CUT 1153 - Introduction to Culinary Arts CUT 1153 - Introduction to Culinary Arts 3 Credits This course is designed as an introduction to the culinary arts industry. The course includes discussions and industry observations to discover the opportunities, trends, problems, and organizations in the field. Prerequisite: None Corequisite: None Prerequisite/Corequisite: None 3 Hours Lecture