CUT1124 — Culinary Principles II
CUT 1124 - Culinary Principles II CUT 1124 - Culinary Principles II 4 Credits This course offers advanced study and application of Culinary Principles I to polish and perfect the techniques of food preparation and cookery emphasizing high standards for food preparation. Prerequisite: None Corequisite: None Prerequisite/Corequisite: None 2 Hours Lecture 4 Hours Lab