HRT2613 — Hospitality Supervision
HRT 2613 - Hospitality Supervision HRT 2613 - Hospitality Supervision 3 Credits This course focuses on supervisory skills in leadership styles, communication skills, motivational techniques, employee training techniques and evaluation methods. Prerequisite: None Corequisite: None Prerequisite/Corequisite: None 2 Hours Lecture 2 Hours Lab