Culinary Arts Associate of Applied Science Degree
Courses
- COMM1250 — Interpersonal Communications
- CULA1000 — Culinary Calculations
- CULA1106 — Culinary Culture and Industry
- CULA1117 — Sanitation and Safety
- CULA1126 — Foundations of Baking and Pastry
- CULA1136 — Garde Manger and Entremetier
- CULA1156 — Classic Culinary Techniques
- CULA1290 — International and Regional Pastry
- CULA1301 — Culinary Arts Nutrition
- CULA1321 — Decorative Work and Showpieces
- CULA1325 — Menu Planning
- CULA1335 — Purchasing and Cost Control
- CULA1526 — Dining Experience and Expectations
- CULA1535 — Advanced Garde Manger and Entremetier
- CULA1540 — Advanced Culinary Techniques
- CULA1700 — Human Relations Management
- CULA1710 — Beverage Management
- CULA2056 — Global Cuisine
- CULA2075 — Catering
- ENGL1060 — Food in Literature and Film
- ENGL1070 — Technical Writing
- PHIL1100 — Critical Thinking for College Success
- SOCI1600 — Food and Society