CULA2075 — Catering

This course is designed to give the student advanced knowledge, skills and understanding of off-premise and on-premise catering as a branch of the hospitality industry. Topics such as party planning, customer service, site preparation, licensure, safety, catering equipment, sanitation, staff scheduling, food preparation and menu development will be discussed.

Prerequisites: CULA1301, CULA1321, CULA1325, CULA1335, CULA1526, CULA1535, CULA1540