Baking and Pastry Arts, AAS

Degree

Courses

• BKP101 — Introduction to Baking
• BKP102 — Introduction to Pastries
• BKP109 — Introduction to Cakes and Decorating
• BKP113 — Laminated Doughs and Pastries
• BKP181 — Candies and Confectionaries
• BKP182 — Artisan Breads
• BKP183 — Plated Desserts
• BKP184 — Savory Baking
• BKP185 — Ice Cream and Frozen Desserts
• BKP210 — Advanced Cakes
• BKP222 — Chocolate and Sugar
• BKP223 — Wedding Cakes and Decorating Techniques
• BKP224 — Jams, Jellies, Chutneys and Tarts
• BKP236 — Baking and Pastry Capstone
• CUL104 — Introduction to Culinary Arts
• CUL105 — Kitchen Fundamentals
• CUL118 — Nutritional Cooking
• CUL129 — Storeroom and Purchasing
• CUL277 — SCWE in Culinary Arts
• HOS255 — Food Service Management

Source ↗

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