BKP223 — Wedding Cakes and Decorating Techniques
BKP 223 - Wedding Cakes and Decorating Techniques BKP 223 - Wedding Cakes and Decorating Techniques Lecture: 2 Lab: 3 This course covers the production and assembly of wedding cakes that include artisan decorating techniques and display. Students will learn to use various types of cake materials to include pulled sugar and chocolate work. Prerequisite: BKP 210 Additional Notes: None Grade Type: Letter General Education Category: None Division: Culinary Institute of Charleston
Prerequisites: BKP210