BKP236 — Baking and Pastry Capstone
BKP 236 - Baking and Pastry Capstone BKP 236 - Baking and Pastry Capstone Lecture: 2 Lab: 3 This course includes capstone competencies for baking and pastry students. Students work in a retail bakery producing an assortment of baked goods while managing and selling their products to the public. Prerequisite: BKP 183 Additional Notes: None Grade Type: Letter General Education Category: None Division: Culinary Institute of Charleston
Prerequisites: BKP183