Food Service Management Trainee, Career Studies Certificate

Certificate

Courses

CUL119 — Applied Nutrition for Food Service
HRI154 — Principles of Hospitality Management
HRI158 — Sanitation and Safety
HRI196 — On-Site Training in Hospitality
HRI215 — Food Purchasing
HRI224 — Recipe and Menu Management
HRI241 — Supervision in the Hospitality Industry
HRI251 — Food and Beverage Cost Control I
HRI257 — Catering Management
HRI290 — Coordinated Internship in Hospitality Management - Lodging Management or Food Services Management
HRI297 — Cooperative Education in Hospitality Management - Lodging Management or Food Services Management