Baking Arts, Certificate of Proficiency

Certificate

Courses

BAKE109 — Introduction to Baking
BAKE111 — Food Service Safety and Sanitation
BAKE112 — Savory Baking
BAKE119 — Intermediate Baking Arts
BAKE121 — Gluten Free and Dietary Restrictions
BAKE129 — Cakes
BAKE131 — Centerpieces

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