Pastry Entrepreneur Occupational Certificate
Courses
- ACCT1000 — Introduction to Accounting
- BUSN1510 — Entrepreneurship and Global Ventures
- BUSN2015 — Marketing Applications
- BUSN2085 — Operations and Supply Chain Management
- CULA1301 — Culinary Arts Nutrition
- CULA1325 — Menu Planning
- CULA1335 — Purchasing and Cost Control
- CULA1700 — Human Relations Management
- CULA2090 — Advanced Baking for Health and Special-Needs
- CULA2185 — Baking and Pastry Capstone