CULA2090 — Advanced Baking for Health and Special-Needs

This course focuses on providing students advanced comprehension of special dietary needs that should be considered when preparing bakery and pastry goods. The course will cover, among other topics, common food allergens, dietary conditions, ingredient modification and alternatives, as well as skills and techniques for developing and modifying healthful and special-needs baking formulas.

Prerequisites: CULA1117, CULA1126

Part of

• Baking and Pastry Entrepreneur Associate of Applied Science Degree
• Pastry Entrepreneur Occupational Certificate

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