Baking/Pastry
BAKING/PASTRY (BKPS.AAS) PREVIOUSLY BAKE.AAS
Courses
- CHEF1301 — Basic Food Preparation
- CHEF1305 — Sanitation and Safety
- ENGL1301 — Composition I
- HAMG2305 — Hosp Mgmt and Leadership
- IFWA1318 — Nutrition, Food Serv Profsnls
- PSTR1301 — Fundamentals of Baking
- PSTR1305 — Breads and Rolls
- PSTR1306 — Cake Decorating I
- PSTR1310 — Pies, Tarts, Teacakes, Cookies
- PSTR1380 — Coop Ed: Baking and Pastry
- PSTR1440 — Plated Desserts
- PSTR1442 — Quantity Bakeshop Production
- PSTR2301 — Chocolates and Confections
- PSTR2307 — Cake Decorating II
- PSTR2431 — Advanced Pastry Shop
- RSTO2301 — Prin of Food, Beverage Cntrls