PSTR2307 — Cake Decorating II

3 credits · 3 hours

PSTR 2307. CAKE DECORATING II (2-3-3) A course in decoration of specialized and seasonal products. Prerequisites: CHEF 1301, 1305 PSTR 1301, 1306, 2431. Assessment Levels: R1, E1, M1. 12.0501

Prerequisites: CHEF-1301, PSTR-1301