IFWA1318 — Nutrition, Food Serv Profsnls

3 credits · 3 hours

IFWA 1318. NUTRITION FOR THE FOOD SERVICE PROFESSIONAL (3-0-3) An introduction to nutrition including nutrients, digestion and metabolism, menu planning, recipe modification, dietary guidelines and restrictions, diet and disease and healthy cooking techniques. Prerequisite: CHEF 1301. 12.0508

Prerequisites: CHEF-1301

Part of

• Baking/Pastry
• OSA Cook/Baker Helper
• Cook/Baker
• Culinary Arts

Source ↗

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