CHEF1305 — Sanitation and Safety

3 credits · 3 hours

CHEF 1305. SANITATION AND SAFETY (3-0-3) A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and workplace safety standards. 12.0503

Part of

• Baking/Pastry
• OSA Cook/Baker Helper
• OSA Hospitality and Tourism Helper
• Cook/Baker
• Culinary Arts
• Hospitality and Tourism Management
• Hospitality and Tourism

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