PSTR1305 — Breads and Rolls

3 credits · 3 hours

PSTR 1305. BREADS AND ROLLS (2-3-3) Concentration on fundamentals of chemically- and yeast-raised breads and rolls. Instruction on commercial preparation of a wide variety of products. Prerequisites: CHEF 1301, 1305, PSTR 1301. Assessment Levels: R1, E1, M1. 12.0501

Prerequisites: CHEF-1301, CHEF-1305, PSTR-1301