PSTR1442 — Quantity Bakeshop Production

4 credits · 4 hours

PSTR 1442. QUANTITY BAKESHOP PRODUCTION (3-3-4) Advanced baking techniques to include volume production of a variety of breads and desserts. Prerequisites: CHEF 1301, 1305 PSTR 1301,1305, 2431. Assessment Levels: R1, E1, M1. 12.0501

Prerequisites: CHEF-1301, PSTR-1301