PSTR1306 — Cake Decorating I

3 credits · 3 hours

PSTR 1306. CAKE DECORATING I (2-3-3) An introduction to skills, concepts and techniques of cake decorating. Prerequisites: CHEF 1301, 1305; PSTR 1301, 2431. Assessment Levels: R1, E1, M1. 12.0501

Prerequisites: CHEF-1301, CHEF-1305, PSTR-1310, PSTR-2431, PSTR-1301