Production Cook I Certificate

Certificate

Courses

• CUA1001 — Food Safety and Sanitation
• CUA1003 — Intro to Sanitation and Production ServSafe
• CUA1018 — Vegetable Preparation
• CUA1021 — Introduction to Food Production Principles and Practices
• CUA1022 — Introduction to Stocks, Soups, & Sauces
• CUA1023 — Introduction to Garde Manger
• CUA1026 — Intermediate Soups and Sauces
• CUA1028 — Breakfast Preparation & Cookery
• CUA1031 — Starches, Pastas, Casseroles, & Grains
• CUA1038 — Food and Beverage Service
• CUA1056 — Nutrition for the Hospitality Professional
• CUA2051 — Advanced Garde Manger: Hors D’Oeuvres

Source ↗

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