CUA1022 — Introduction to Stocks, Soups, & Sauces
CUA 1022 - Introduction to Stocks, Soups, & Sauces CUA 1022 - Introduction to Stocks, Soups, & Sauces 1.0 Credits Focuses on the fundamental principles of stocks, soups, sauces, gravies, and thickening agents. Enables students to produce a variety of these products in the commercial kitchen incorporating practice in the use of tools, utensils, equipment, and application of safety and sanitation practices. Students apply pre-preparation skills and efficient organization of work techniques. Meets a minimum of 22.5 hours. This course has a fee that may be non-refundable. Please see the registration staff for more information. Prev. Course Codes: CUA-126, CUA-122 LECLB 22.5
Prerequisites: CUA1021, CUA1003, CUA-126, CUA-122