CUA1031 — Starches, Pastas, Casseroles, & Grains
CUA 1031 - Starches, Pastas, Casseroles, & Grains CUA 1031 - Starches, Pastas, Casseroles, & Grains 1.0 Credits Provides the basics of preparing and/or cooking potatoes, starches, legumes, and pastas. Enables students to prepare and cook a variety of casseroles and grain products. Allows students to apply pre-preparation skills and efficient organization of work techniques. This course has a fee that may be non-refundable. Please see the registration staff for more information. Prev. Course Codes: CUA-151, CUA-131 LECLB 22.5
Prerequisites: CUA1021, CUA1003, CUA-151, CUA-131