CUA1018 — Vegetable Preparation
CUA 1018 - Vegetable Preparation CUA 1018 - Vegetable Preparation 1.0 Credits Introduces students to vegetable preparation in a commercial kitchen. Focuses on the significance of the preparation of vegetable items using a variety of cooking methods. Emphasizes the effects of seasonings and cooking methods on vegetable products. Students identify a variety of vegetables and the quality characteristics. Students then apply appropriate cooking, reheating, and holding techniques. Meets a minimum of 22.5 hours. This course has a fee that may be non-refundable. Please see the registration staff for more information. Prev. Course Codes: CUA-118 LECLB 22.5 Contact hrs
Prerequisites: CUA1021, CUA1003, CUA-118