CUA1028 — Breakfast Preparation & Cookery
CUA 1028 - Breakfast Preparation & Cookery CUA 1028 - Breakfast Preparation & Cookery 1.0 Credits Introduces students to breakfast preparation and cookery in a commercial kitchen. Focuses on a variety of commonly-used breakfast items using a variety of cooking methods. Students prepare, plate, and garnish breakfast orders similar to those ordered in restaurants with egg cookery and dairy products emphasized. Meets a minimum of 22.5 hours. This course has a fee that may be non-refundable. Please see the registration staff for more information. Prev. Course Codes: CUA-128 LECLB 22.5
Prerequisites: CUA1021, CUA1003, CUA-128