Viticulture and Enology - AAS
Courses
- AGS105 — Soils
- AGS107 — Entomology
- AGS274 — Water Management
- CHM130 — Fundamental Chemistry
- VEN100 — Introduction to Viticulture
- VEN101 — Establishing a Vinifera Vineyard
- VEN103 — Maintaining a Vinifera Vineyard
- VEN121 — Wines of the World
- VEN122 — Sensory Evaluation of Wine
- VEN195E — Winemaking Practicum
- VEN195V — Viticulture Practicum
- VEN200 — Science of Winemaking I
- VEN201 — Science of Winemaking II
- VEN202 — Science of Winemaking III