VEN201 — Science of Winemaking II
VEN 201 - Science of Winemaking II VEN 201 - Science of Winemaking II Description: Chemistry of winemaking, wine analysis and quality control. Emphasis on wine composition, wine analytical techniques, and the relevance of these analyses to winemaking decisions. Includes wine filtration and post-fermentation wine stewardship. Must be 21 years of age or older to enroll. Determine wine spoilage conditions and responsible microbes. Implement wine preservation and quality control. Describe wine filtration, wine filtration systems, and reverse osmosis. (3,4) Explain wine phenolic chemistry and anthocyanin co-pigmentation. (3,4)
Prerequisites: VEN200